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Spinach and Chicken Pie

Source of Recipe

Kathy's Korner


List of Ingredients

2 tbl. butter
1 large onion, chopped
2 1/4 pounds ground chicken
3 pkg. frozen chop. spinach, thawed
1 ½ tsp. salt
1 tsp. ground black pepper
½ tsp. ground nutmeg
1/4 tsp. red pepper flakes
1 ½ c. crumbled feta cheese
4 eggs, slightly beaten
1 tbl. chop. fresh oregano
8 sheets phyllo dough, thawed




Recipe

Heat oven to 375°F. Grease 13x9x2" baking pan. Melt butter in large skillet over high heat.
Add onion; reduce heat to medium; cook 5 minutes. Add chicken; cook 8 minutes, until no longer looks pink. Add spinach, salt, pepper, nutmeg and pepper flakes; cook 5 minutes. Transfer to large bowl. Stir in cheese, eggs and oregano.
Place half sheet phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spread spinach mixture over top. Repeat with remaining
8 half sheets. Cut top layer in 8 equal pieces.

Bake in 375°F. oven until browned, 45 minutes.
Spinach and Chicken Pie from Kathy’s Korner

2 tbl. butter
1 large onion, chopped
2 1/4 pounds ground chicken
3 pkg. frozen chop. spinach, thawed
1 ½ tsp. salt
1 tsp. ground black pepper
½ tsp. ground nutmeg
1/4 tsp. red pepper flakes
1 ½ c. crumbled feta cheese
4 eggs, slightly beaten
1 tbl. chop. fresh oregano
8 sheets phyllo dough, thawed

Heat oven to 375°F. Grease 13x9x2" baking pan. Melt butter in large skillet over high heat.
Add onion; reduce heat to medium; cook 5 minutes. Add chicken; cook 8 minutes, until no longer looks pink. Add spinach, salt, pepper, nutmeg and pepper flakes; cook 5 minutes. Transfer to large bowl. Stir in cheese, eggs and oregano.
Place half sheet phyllo in bottom of pan. Coat with cooking spray. Repeat with 7 more half sheets, coating each sheet. Spread spinach mixture over top. Repeat with remaining
8 half sheets. Cut top layer in 8 equal pieces.

Bake in 375°F. oven until browned, 45 minutes.