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Taco Salad Casserole




Source of Recipe


Elaine


List of Ingredients




Taco Salad Casserole

1 pound ground beef
1 sm. onion - chopped
1 cup salsa - mild or medium
3/4 cup water
1 package taco seasoning mix
1 can(16oz) kidney beans(drained) or re-fried beans
tortilla chips - about 6 oz
1 small head lettuce - cut in small
4 oz. shredded cheddar cheese or taco blend shredded cheese,
1 cup sour cream
chopped tomatoes
taco sauce







Recipe



Preparation -
Cook beef and onion until beef is browned. Drain fat. Stir in salsa, water and seasoning. Bring to a boil. Reduce heat & simmer 2 to 3 minutes. Stir in beans; Set aside. Layer ingredients as follows in a 9" x 13 dish" pan - lettuce, meat mixture, shredded cheese, sour cream & tomatoes. Serve with taco sauce.