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Tuna Vegetable Casserole




Source of Recipe


Tabby


List of Ingredients




Tuna Vegetable Casserole

2 6-oz. cans tuna, drained and flaked
1 can cream of celery soup
1 can cream of mushroom soup
2 c. frozen mixed vegetables
3/4 c. milk
2 c. Bisquick baking mix
1 1/2 c. milk
1/2 t. dried dill weed




Recipe



Heat oven to 450 degrees.

Mix tuna, soups, frozen vegetables and the 3/4 cup milk in ungreased 13x9x2-inch baking dish.

Stire remaining ingredients together until blended. Pour evenly over tuna mixture.

Bake, uncovered, 27 to 30 minutes or until light golden brown. Let stand at least 5 minutes before serving.

Makes 8 to 10 servings.