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    Tuna and Potato Chip Casserole


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    Tuna and Potato Chip Casserole
    1 can (10 3/4 oz.) condensed cream of Mushroom soup
    1/4 c. milk
    1 can (7 oz.) tuna fish, drained
    2 hard-cooked eggs, sliced
    1 c. cooked peas
    1/2 c. potato chips, slightly crumbled

    Mix ingredients together except the potato chips. Crumble the potato chips on top. Bake for 35 minutes in a 350 degree oven.
 

 

 

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