Turkey Casserole with Veggies
Source of Recipe
Marla
List of Ingredients
2 c. cooked turkey, diced
3 Tbsp. butter
1/2 c. celery, diced
1/3 c. green pepper, thin sliced
1/3 c. onion, thinly sliced
3 Tbsp. flour
1 1/2 c. turkey stock
2 egg yolks, slightly beaten
salt and pepper to taste
3 Tbsp. dry white wine
Recipe
Melt butter in saute` pan, stir in celery, onion, green
peppers and slowly
cook until lightly browned. Add flour, and
simmer for 5 minutes. Stir in stock gradually. Remove pot
from heat and
stir egg yolks and turkey meat. Simmer
over low heat long enough for the sauce to thicken
slightly. Add wine, salt
and pepper to taste. Place in a serving
dish and top with minced chives or parsley, nuts or grated
cheese. Serve with rice.
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