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Beef & Hashbrown Bake

Source of Recipe

Hollypin


List of Ingredients

8 cups frozen hash browns
6 tbs vegetable oil
1/4 tsp. pepper
2 lb ground beef
2 c water
2- 3/4 oz packet gravy mix
1 tsp. garlic salt
2 c shredded cheddar cheese
2 can fried onions
2 10 oz frozen mixed vegetables




Recipe

Combine hash browns, oil and pepper in a 9x13 casserole. Press around bottom
and sides. Bake at 400 for 15 minutes. Brown beef and drain. Stir in gravy,
water and garlic salt; bring to a boil. Add veggies; reduce heat and simmer
10 minutes. Stir in 1/2 cup of the cheese and 1/2 of the onions. Place in
potato shell. Bake uncovered at 350 for 15 minutes. Sprinkle with remaining
cheese and onion. Bake 5 more minutes.