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Cheesy Bread Sticks




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Lainey6605
Cheesy Bread Sticks
Recipe #293935 | 2¾ hours | 2½ hours prep | add private note
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By:
Mar 25, 2008

These are baked bread sticks laced with cheese and just a hint of cayenne. I got this recipe from a newspaper, which stated the recipe is from 5 Spoke Creamery. Plan ahead, the dough has to refrigerate for at least 2 hours, which is included in the preparation time.
SERVES 4 (change servings and units)

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Ingredients
1 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 1/2 teaspoons baking powder
4 tablespoons butter or margarine, cut into small pieces
1/2 cup cheddar cheese or monterey jack cheese, shredded
3 tablespoons sour cream or creme fraiche
Directions
1In food processor, combine the flour, salt, cayenne and baking powder.
2Pulse several times to mix.
3Add the butter and cheese, then pulse for about 30 seconds, or until the ingredients are well mixed (it should resemble slightly moist flour).
4Add the sour cream and pulse on and off for about 1 minute, or until the ingredients come together as a moist, doughy clump.
5Remove the dough from the food processor, form into a ball, then cover in plastic wrap and refrigerate for at least 2 hours.
6Preheat oven to 425 degrees.
7Line a baking sheet with parchment paper, or coat it with cooking spray.
8On a lightly floured counter, roll out the dough into a large rectangle about 1/8-inch thick.
9Trim the edges to create a neat rectangle.
10Using a knife or a pizza cutter, cut the dough into strips 6 inches long and about 1/2 inch wide.
11Combine the scraps and repeat with remaining dough to make about 18-24 sticks.
12Gently twist each strip to create a spiral, then arrange them on the prepared baking sheet.
13Bake for 8 minutes, or until lightly browned.