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Cheesy Chicken Chile Bake

Source of Recipe

Elaine


List of Ingredients

Cheesy Chicken Chile Bake

1 can (10 1/2 ounces) condensed cream of chicken soup
1 jar cheese spread, 8 ounces
1/2 cup milk
2 cups leftover cooked diced chicken
1 small can (4 ounces) chopped green chiles
2 tablespoons finely chopped green onion or 2 teaspoons dried minced onion
4 cups corn chips




Recipe

In a saucepan over medium-low heat, heat soup and cheese until well blended. Gradually stir in milk; add chicken, chopped chile, and onion. Cook and stir until bubbly. Crush half of the corn chips. Place the crushed corn chips in the bottom of a 1 1/2-quart casserole. Pour in soup and chicken mixture; top with remaining corn chips. Bake chicken with chile and cheese at 350° for 20 minutes. Chicken chile cheese bake serves 4.