Chicken Spaghetti
Source of Recipe
Suzie
List of Ingredients
Chicken Spaghetti
3 pounds chicken
1 pound package spaghetti
1 package chili mix (like Williams)
Salt and pepper to taste
1 large onion, chopped
1 medium green pepper, chopped
1 cup chopped celery
1 can cream of mushroom soup
1 lb. processed cheese (like Velveeta)
1 stick margarine
1 can tomatoes and green chiles (like Rotel)
Black olives, optional
Recipe
Boil chicken until tender, de-bone, and set aside. Save broth to cook spaghetti in until tender. Add salt and pepper, DO NOT DRAIN. In large skillet, melt margarine. Add onion, celery, bell pepper and chili mix. Sautee until veggies are tender. Add tomatoes, soup, cheese, chicken and olives to the sautéed mixture. Bake at 300 degrees for 45 minutes. Will serve 20 to 25 people.
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