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    Classic Mac 'n Cheese with a Twist

    Source of Recipe

    Marla

    List of Ingredients

    Classic Mac 'n Cheese with a Twist

    1 lb Elbow Macaroni, Rotini, or other medium pasta shape
    2 Tbs margarine
    6 Tbs all-purpose flour
    2 cups milk
    1 1/2 cups grated Cheddar cheese
    1/4 tsp cayenne pepper
    1 tsp salt
    1/3 cup grated Parmesan cheese



    Recipe

    1 Prepare pasta according to package directions; drain and rinse under cold water
    and set aside. Preheat oven to 375°.

    2 In a medium saucepan, melt margarine over low heat. Stir in flour with a whisk
    and cook, stirring, for 1 minute. Gradually whisk in the milk and bring the sauce
    to a boil, stirring constantly. Remove from heat and add Cheddar cheese, cayenne
    pepper and salt. Stir until the cheese has melted.

    3 In a large mixing bowl, stir the cheese sauce and pasta together. Spoon into a
    1 1/2-quart oven proof casserole dish. Sprinkle Parmesan cheese over the top. Bake
    until browned on top and hot all the way through, about 30-35 minutes.


    Servings: 6


 

 

 


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