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Creamy Chicken Lasagna

Source of Recipe

Macklinda


List of Ingredients

2 cups shredded mozzarella cheese
2 cans (10oz) Cream of Mushroom Soup
1- 1/2 cups milk
1 pkg. frozen chopped spinach, thawed, well drained
1 egg
1 container (15oz) ricotta cheese
12 lasagna noodles cooked and drained
2 cups diced cooked chicken
1/2 grated Parmesan cheese




Recipe

Reserve 2/3 cup of mozzarella cheese for top layer. In medium bowl, combine soup, milk; set aside. In another medium bowl, combine spinach, egg and ricotta; mix well. In bottom of 13"x9" baking dish, spread 1/2 cup of soup mixture. Arrange 4 lasagna noodles on mixture. Top with 1/3 of remaining soup mixture, reserved 2/3 cup mozzarella cheese and Parmesan cheese. Bake at 350° degrees for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.