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Hash Brown Dinner

Source of Recipe

Marla


List of Ingredients

1 pounds ground chuck -- browned and drained; up to 1 1/2
lbs
1 medium onion -- chopped
1 envelope brown gravy
1 can cream corn -- (16oz)
1 1/2 cups shredded cheddar cheese
1 package frozen hash browns -- (16oz) slightly thawed
1 can cream of chicken soup
1/2 cup evaporated milk
salt and pepper to taste




Recipe

Place ground beef and onion in crockpot; toss with gravy mix. Pour cream
corn over ground beef mixture, then add half the cheese. Top with hash
browns, and remaining cheese. Mix the soup with evaporated milk and pour
evenly over the hash browns. Cook on low for 6 to 8 hours, or on high for 3
1/2 to 4 1/2 hours. If using a 5-quart or larger pot, you may use 2 pounds
of ground beef and 32 ounces hash browns.
Serves 4.