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It's what's for Supper

Source of Recipe

David


List of Ingredients

It's what's for Supper

1 lb. ground beef
16 oz. can stewed or diced tomatoes
16 oz. can corn
16 oz. can kidney beans, drained
1 tsp. garlic powder
Salt
Ground black pepper
16 oz. pkg. elbow macaroni
8 oz. sour cream
2 cups shredded cheddar cheese




Recipe

In a large skillet over medium-high heat, brown hamburger. Drain
fat, add tomatoes, corn and beans and heat through. Season with
garlic powder, salt and pepper. Cook macaroni in a large pot of
boiling water until tender. Remove from heat and drain. Top
macaroni with meat mixture, grated cheddar and a dollop of sour
cream.