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Macaroni and Cheese with Ham

Source of Recipe

David


List of Ingredients

Macaroni and Cheese with Ham

2 1/2 cups White Sauce -- prepared as directed
1/2 teaspoon dry mustard
6 ounces cheddar cheese -- shredded
8 ounces macaroni -- elbow
1 1/2 cups ham cubes
1 freezer bag -- jumbo





Recipe

Stir dry mustard into white sauce; add 1 3/4 cup grated cheese and stir
until melted (reserve 1/4 cup cheese for topping). Cook elbow macaroni for
six minutes; drain. Add cheese sauce to macaroni; stir. Turn into a greased,
2-quart casserole dish; stir in ham cubes. Top with reserved grated cheese.
To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer
bag. Freeze.
To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven. Bake for 25 minutes; remove aluminum foil. Bake 25 minutes more, or until hot and bubbly.