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Monterey Chicken Bake

Source of Recipe

Macklinda


List of Ingredients

Monterey Chicken Bake

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
3/4 cup Italian seasoned dry bread crumbs
1 cup prepared chunky salsa
1 cup shredded Monterey Jack cheese (about 4 oz.)




Recipe

1. Preheat oven to 425°. Brush chicken on all sides with mayonnaise then dip in bread crumbs until evenly coated.
2. In 13 x 9-inch baking dish, arrange chicken. Bake 20 minutes; top with salsa then cheese. Bake an additional 5 to 10 minutes or until cheese is melted and chicken is thoroughly cooked.