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Really Easy and Good French Bread Sticks




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KITTENCAL
Really Easy and Good French Bread Sticks
Recipe #125289 | 8 min | 8 min prep | add private note
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By: KITTENCAL
Jun 9, 2005

If you don't want all the hassle of making yeast bread sticks, then these are really good, and easy to make too! Make certain to use only French bread. Delicious served with soup, stew or your favorite pasta dish. You might want to consider making two loaves, they are that good! Adjust the garlic to suit taste, we love garlic, so I usually use around a tablespoon, and please use only butter, margarine will not bring out the taste. Cooking/broiling time depends on what size you have cut them. I have even made these on the outdoor grill too!
SERVES 12 -14 (change servings and units)



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Ingredients
1 large French bread
1/2 cup butter, softened (no subs!)
1/4 cup grated parmesan cheese
2-3 finely minced fresh garlic cloves (or to taste)
4-5 tablespoons chopped fresh parsley or 2-3 teaspoons dried parsley flakes
Directions
1Set oven to broil heat.
2Prepare a foil-lined cookie sheet or shallow baking pan, and spray lightly with non-stick cooking spray.
3Cut the bread loaf into three even pieces.
4Then cut again into desired size strips (you should have between 12-14 strips depending on what size you cut them.
5In a small bowl, mix softened butter, Parmesan cheese, garlic and parsley; stir well to combine.
6Spread on each stick.
7Place on prepared baking pan.
8Broil until brown and crispy.