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Swiss Vegetable and Ham Bake

Source of Recipe

Macklinda


Recipe Introduction

Kate sent this recipe to me some time ago. It was originally called Swiss Vegetable Bake. She made the suggestion of adding ham to it. I made it last night, using the ham as Kate suggested and a couple changes in the ingredient sizes. It came out great! My family loves it! Thanks, Kate!

List of Ingredients

2 to 3 cups cooked ham, cubed
2 cans cream of chicken soup
1 cup sour cream
pepper to taste
2 bags (16 oz.each) frozen vegetable combo**
1 1/2 cup shredded Swiss cheese
2 cups French's Fried Onions




Recipe

Mix soup (undiluted), sour cream and pepper. Stir in vegetables, ham, 1 cup cheese and half the onions. Spoon into 9"x13" baking dish. Cover.
Bake at 350°F. for 30 minutes. Uncover and continue baking for another 25 minutes. Sprinkle remaining cheese and onions on top. Bake another 5 minutes.
Serves 6 to 8.