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Sauce Stir Fry




Source of Recipe


Jodie


List of Ingredients




Sauce Stir Fry

2 tsp oil
16 oz bag of mixed stir fry vegetables
1/2-cup bottled stir fry sauce
3-tsp cornstarch



Recipe



In nonstick skillet, heat oil over med heat. Add vegetables and cook, stirring constantly, until coated with oil. Cover and cook for 4 minutes, stirring occasionally.
In a cup, mix stir fry sauce and cornstarch. Add 1 lb thawed frozen shrimp and the sauce mixture to the vegetables. cook for 4 or 5 minutes, stirring. Serve over rice.

If you cut the amount of shrimp and vegetables, use the same amount of sauce and cornstarch.