Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Merry Million EDIT




Source of Recipe


KSL
Merry Million Dollar Peppermint Candy Cookie Bars
Ingredients:

* 2 cups chocolate cookie crumbs
* 1/2 cup butter, melted
* 1 cup white chocolate chips
* 1 1/3 cups shredded, sweetened coconut
* 1 cup semi sweet chocolate chips
* 1/2 cup Andes peppermint candy chips
* 1/2 cup Cocoa Roasted Almonds, coarsely chopped
* 1 14oz can sweetened condensed milk
* Crushed peppermint candy (optional )

Method:

Pre heat oven to 350 degrees Line an 8x8 pan with parchment paper. Set aside.

In a medium sized bowl, mix together cookie crumbs and butter until well blended. Pour into prepared pan. Press to form crust.

Sprinkle crust evenly with white chocolate chips, reserving a small amount for the top. Repeat with coconut, chocolate, peppermint chips, and almonds. Pour almost the entire contents of condensed milk over the top. Top with reserved ingredients. Drizzle with remaining condensed milk.

Bake for 25-30 minutes, or until lightly brown around the edges, and bubbly. Sprinkle with crushed candy.

Cool completely to serve.

Merry Million Dollar White Chocolate Egg Nog Cookie Bars
Ingredients:

* 2 cups crushed graham cracker crumbs
* 1/2 cup butter, melted
* 1 cup white chocolate chips
* 1 1/3 cup shredded, sweetened coconut
* 1 cup cinnamon chips
* 1 cup pecans, coarsely chopped
* 1 14oz sweetened condensed milk
* 3/4 tsp rum extract
* Dash nutmeg

Method:

Preheat oven to 350
Line an 8x8 baking pan with parchment paper. Set aside
In medium sized bowl, mix together graham cracker crumbs and butter, until well combined.
Pour into prepared pan. Press to form bottom crust.
Sprinkle crust evenly with white chocolate chips.
Repeat with coconut, cinnamon chips and pecans, reserving a small amount for the top.
Gently stir extract and nutmeg into condensed milk.
Pour almost entire contents over layered ingredients.
Top with reserved ingredients. Drizzle with remaining condensed milk.

Bake for 25-30 minutes, or until lightly brown around the edges and bubbly.

Cool completely to serve.

Merry Million Dollar Cranberry Chocolate Pistachio Cookie Bars
Ingredients:

* 2 cups graham cracker crumbs
* 1/2 cup butter, melted
* 1 cup white chocolate chips
* 1/2 cup bittersweet chocolate chips
* 1/2 cup milk chocolate chips
* 1 1/3 cups shredded, sweetened coconut
* 1/2 cup dried cranberries
* 1/2 cup pistachios, coarsely chopped
* 1 14oz sweetened condensed milk
* Zest from 1 orange

Method:

Pre-heat oven to 350 degrees.

Line an 8x8 baking pan with parchment paper. Set aside.

In a medium sized bowl, mix together graham cracker crumbs and butter until well blended.
Pour evenly into prepared pan. Press to form bottom crust.
Sprinkle crust evenly with chocolate chips, reserving a small amount for the top layer.
Repeat with white chocolate, coconut, cranberries, and pistachios.
Gently stir orange zest into condensed milk, and pour almost entire amount over the top of layered ingredients.
Sprinkle reserved ingredients over the top. Drizzle with remaining condensed milk.

Bake for 25-30 minutes, or until edges are lightly brown and bubbly.

Cool completely to serve.