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Toffee Graham Cracker Bars




Source of Recipe


Lilli


Recipe Link:

Toffee Graham Cracker Bars

20 graham cracker (individual squares)
1 & 1/2 sticks of butter (6 oz)
3/4 cup brown sugar
1 teaspoon vanilla
1/2 cup chopped pecans

Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.