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Tyna’s Irish Tea Cakes




Source of Recipe


Little Shamrock's
Tyna’s Irish Tea Cakes


http://www.littleshamrocks.com/image-files/tea_cakes_lg.jpg

Irish Tea Cakes

1 cup salted butter
1/2 cup confectioner’s sugar
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/4 cup Chivers Blackcurrant Jam }
1/4 cup Chivers Gooseberry Jam } Set aside
1/4 cup confectioner’s sugar }

Oven 325

Cream butter and sugar with an electric mixer. Add vanilla.

Beat in flour and salt till thoroughly combined. Roll dough into 1 inch balls and place 1 inch apart on lightly greased cookie sheet.

Using the second knuckle of your index finger, make a depression in the center of each ball.

Fill 1 dozen with 1 teaspoon each of Chivers Black Currant Jam, and 1 dozen with 1 teaspoon each of Chivers Gooseberry Jam.

Bake 18 minutes or until golden brown. Remove from pan immediately to a cooling rack.

When completely cooled, dust lightly with confectioner’s sugar.

Yield: 2 dozen.