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Cracker Barrel's Chicken Salad




Source of Recipe


mar
Cracker Barrel's Chicken Salad
2 lbs. chicken breasts
2 ribs celery, cut in chunks
2 chicken bouillon cubes
2 (3 oz.) cans chunk chicken, shredded fine
2 Tbs. dill pickle relish
2 Tbs. onion, diced fine
1/4 cup celery, minced fine
2/3 cup Kraft mayonnaise
1/3 cup sour cream
2 Tbs. Miracle Whip Salad Dressing
lettuce, torn
cheddar cheese wedges
1 tomato, quartered
hard boiled egg halves
extra dressing

Cook chicken breast in enough water to cover with celery chunks and
bouillon cubes. When tender, remove from broth. Refrigerate till very
cold. Cut into bite-size pieces and combine with canned chicken,
relish, onion, celery, mayonnaise, sour cream, and Miracle Whip.
Place scoop of salad on lettuce and surround by cheese, tomato and
egg.