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Cracker Barrel Double Fudge Coca Cola Ca




Source of Recipe


Marla
Cracker Barrel Double Fudge Coca Cola Cake

Ingredients

Cake:

1 cup (225 ml) Coca-cola
1/2 cup (125 ml) oil
1/4 lb (.1 kg). margarine
3 Tbsp (45 ml). cocoa
2 cups (475 ml) sugar
2 cups (475 ml) flour
1/2 tsp (2 ml). salt
2 eggs
1/2 cup (125 ml) buttermilk
1 tsp (5 ml). baking soda
1 tsp (5 ml). vanilla

Frosting:

1/4 lb (.1 kg). margarine
3 Tbsp (45 ml). cocoa
6 Tbsp (90 ml). cream or milk
1 tsp (5 ml). vanilla
1/2 to 1 cup (225 ml) pecans chopped
1 lb (.5 kg). confectioners sugar

Cake:

In a sauce pan, bring Coca-Cola, oil,
margarine, and cocoa to a boil.

Mix the sugar, flour and salt.

Pour in the boiling liquid and beat
well.

Add the eggs, buttermilk, soda, and vanilla
and beat well.

Pour into a greased and floured
sheet cake pan, and bake at 350
degrees F (175 C.) for 20-25 minutes.

Frosting:

In a saucepan, combine the butter cocoa, and
milk and heat until the butter melts.

Beat in the remaining ingredients, and spread
on the hot cake.

Cool and cut.