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Cracker Barrel Fried Apples




Source of Recipe


marla
Cracker Barrel Fried Apples
2 cups Apple juice
4 large Golden Delicious apples with peel, 1/2" wedges
1/2 cup Apple juice
3 tablespoons Cornstarch
1 teaspoon Apple pie spice
4 tablespoons Sugar

Combine apple juice and apples in a medium skillet. Simmer
gently and turn apples often with spatula until fork tender but not
mushy. Remove with a slotted spoon to oven dish. In blender
pour 1/2 c apple juice, cornstarch, spice and sugar. Blend a few
seconds until smooth. Stir into hot juice in skillet and cook,
stirring constantly on med-high until it bubbles and becomes
thickened and smooth. Turn heat off. Pour over apples. Serve
warm as side dish or dessert. Refrigerate or freeze.