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Fig Newtons




Source of Recipe


marla
Fig Newtons
1 lb. dried figs or 2 lbs. fresh figs
1 cup sugar
1/2 or 1 cup water (1 c. for dried figs; 1/2 c. for fresh)
1/2 cup butter, room temp.
1 cup sugar
1 egg
1 tbl. cream or milk
1/2 teas. vanilla
1/2 teas. salt
1 teas. baking powder
1 3/4 cup flour

Dice figs, soak in water 1 hour. Add sugar & cook on medium
heat until of thin jam consistency. Beat sugar, butter, egg, milk &
vanilla until well blended. Add dry ingredients. Mix well and
refrigerate for 1 hour. Place 1/2 on well floured dough cloth;
knead about 6 times. Roll out to 1/4" thick. Line 13 x 9" glass dish;
cover with figs. Roll remaining dough, cover figs. Cook at 350' 30
minutes. Let cool and cut into squares.