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    Outback Steakhouse Queensland Chicken an


    Source of Recipe


    ma
    Outback Steakhouse Queensland Chicken and Shrimp

    1/2 C. milk
    2 Tbsp butter
    1/2 pint cream
    1/4 tsp poultry seasoning
    1/8 - 1/4 tsp cayenne (adjust to taste)
    1/8 tsp white pepper
    1/8 tsp onion powder
    1/2 C. white wine
    1 Tbsp garlic powder
    1 lb. linguine
    4 chicken breasts
    8 oz shrimp
    1 Tbsp olive oil

    Methods/steps
    Mortar spices well. Put cream and milk in pan with butter and 1/2
    spice mixture. Thicken and reduce, and set aside. Cook linguine to
    the
    al dente stage. Sauté chicken breasts with wine and remaining spices
    until done. Remove and set aside. Sauté shrimp in pan, adding wine if
    necessary. Serve each breast on a bed of linguine with shrimp. Cover
    with sauce.
    Serves 4.

 

 

 

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