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P. F. Chang`s China Bistro Firecracker S




Source of Recipe


Marla
P. F. Chang`s China Bistro Firecracker Shrimp Recipe

recipe is ready in
recipe difficulty 4/5 Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 tablespoons canola oil
8 ounces 36-40 shrimp
7 baby carrots, halved lengthwise
1/2 cup water chestnut slices
24 snow peas
1 large scallion - white part - 1/4-inch minced
1 large garlic clove, chopped fine
2 tablespoons sherry
1 tablespoon sambal chili paste
1/4 teaspoon ground white pepper
2 teaspoons ground bean sauce
Cilantro (for garnish)
***Cornstarch slurry***
1 teaspoon cornstarch
blended with
1 ounce water
***Sauce***
2 tablespoons soy sauce
2 teaspoons sugar
2 ounces water
2 teaspoons white vinegar

Directions:

Assemble sauce ingredients and put aside. Heat a large saute pan,
cast iron skillet, or electric wok until smoking. Add oil and baby
carrots, saute until the color of carrots brightens. Add shrimp and
stir fry until about half way cooked. Add water chestnuts, snow
peas and garlic. Saute briefly. Add scallions. Add chili paste,
ground white pepper, ground bean sauce, when you smell the
"nuttiness: of the ground bean sauce, reduce heat and add sherry.
Introduce sauce mixture, let boil briefly. Add cornstarch slurry
and stir until thickened (approximately 30 seconds). Serve with
steamed rice on platter or in large bowl, garnish with cilantro.

This recipe for P. F. Chang`s China Bistro Firecracker Shrimp
serves/makes 2