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Panda Express- Homemade Thai Cashew Chic




Source of Recipe


Good Things Utah
Panda Express- Homemade Thai Cashew Chicken Breast

Last Update: 7/13 3:14 pm

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Ingredients:

Marinated Sliced Chicken Breast 6 oz

Roasted Cashews 2 oz

Salad Oil 2 Tbsp

Chopped Garlic 1 tsp

Diced Red Bell Peppers 2 oz

Diced Onions 2 oz

Sliced Cilantro (1” Long) 1 oz

Sliced Green Onion 1 oz

Sauce 1/4 cup


Sauce Preparation:
1. Combine all ingredients in small bowl. Mix together.

Soy Bean Sauce 1 Tbsp

Oyster Sauce 1 Tbsp

Water 1 Tbsp

Cooking Wine 1 Tbsp

Cornstarch 1 tsp

Marinating Chicken Breast:
1. Combine chicken breast, water, salt, and cornstarch in medium bowl. Mix together.
2. Add salad oil and mix well.

Sliced Chicken Breast 6 oz

Water 2 Tbsp

Salt 1/4 tsp

Cornstarch 1 tsp

***Salad Oil 2 tsp

Cooking Directions:

1. Heat cooking wok or pan on medium heat.

2. Add 2 Tbsp salad oil and chopped garlic. Cook for 5 seconds.

3. Place the marinated chicken breast into wok or pan. Stir fry for 10 minutes or until meat is

cooked through.

4. Add diced red bell peppers and diced onions. Continue to cook and stir for 10 seconds.

5. Add sauce. Stir sauce until it boils and thickens.

6. Mix in cashews, cilantro, and green onions just before serving.

7. Place entree on plate. Serve immediately. (Serves 2