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Red Lobster Lobster Fondue




Source of Recipe


ma
Red Lobster Lobster Fondue

2c. Velveeta
1/2c. milk
1/2t. cayenne pepper
1/2t. paprika
1 broiled lobster tail or 1/4 lb. crawfish tail meats, chopped
1/2c. chopped red bell pepper

Combine all the ingredients, except red bell, in a saucepan. Heat on
med-low heat until all is melted through. When ready to serve,
garnish with red bell pepper.

Hollow out a round bread loaf and use as a bowl for the fondue. The
removed bread is used for dipping.