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Red Lobster Ultimate Fondue Recipe***




Source of Recipe


Marla
Red Lobster Ultimate Fondue Recipe***

1 cup Velveeta cheese, cubed
1 cup Swiss cheese, cut into small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail or 1 1/2 cups imitation lobster chunks

Combine everything except the lobster in medium saucepan and heat
over low heat until melted, stirring occasionally. When melted,
stir in the lobster meat. Garnish with red pepper if desired and
serve with French bread.

Yields 4 servings.