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Chinese Pork Chops

Source of Recipe

Azlinda


List of Ingredients

6 pork chops, about 1-inch thick (or use pork steaks)
1/4 C. brown sugar (packed)
1 tsp. ground ginger
1/2 C. soy sauce
1/4 C. ketchup
1-2 cloves garlic, mashed
Salt and pepper, to taste






Recipe

Trim excess fat from pork chops and place in crockpot.

Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops. Cook, covered, on LOW for 4-6 hours, or until tender. Season with salt and pepper, if desired. Serve with steamed white rice and/or Chinese noodles. Makes 6 servings.