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Meat Loaf

Source of Recipe

Marla


List of Ingredients

(Makes 6 servings)

1/2 cup whole milk
2 slices white bread
1 1/2 lb ground beef
2 eggs
1 small onion, peeled
1 1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1 can (12 oz.) whole tomatoes




Recipe

Place the milk and the bread in a large mixing bowl, and let
stand until the
bread has adsorbed all the milk. With two forks, break the bread
into
crumbs. Beat the ground beef into the crumbs until well mixed.
Make a hollow
in the center of the meat and break the eggs into it. Beat the
eggs a little;
then grate the onions into the eggs. Add salt, pepper and
mustard. Beat the
eggs into the beef. Shape into a round cake and place in the
slow cooker.
Drain the tomatoes, and place them on the meat. Cover and cook
on Low for 5
to 7 hours. Before serving, uncover the pot; turn the heat to
High, and
bubble away
some of the sauce. It should be thick, not thin.