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Spaghetti

Source of Recipe

Mai


List of Ingredients

2 (15 oz.) cans tomato sauce
3 tbsp. dry minced onion
3 tbsp. Italian seasoning
Pinch of garlic powder
1/2 c. pre-cooked ground beef
2 to 3 oz. dry spaghetti




Recipe

In crock pot, mix first 5 ingredients. Cook on low for all day, high for half a day. (NOTE: Raw beef can be used, but sauce will be "fattier".) No more than an hour before serving, boil spaghetti according to package directions, drain and rinse. Mix into spaghetti sauce. NOTE: The spaghetti will absorb the sauce and swell over time. It will still taste good!. Serves 3 people.