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Chicken Stew




Source of Recipe


Pat in VA


List of Ingredients




2 lb Chicken breasts/skinless
Boneless/ cut in 1 inch
-cubes
2 cn Fat-free chicken broth
3 c Potatoes -- peel, cube
1 c Onion -- chop
1 c Celery -- slice
1 c Carrots -- slice thin
1 t Paprika
1/2 ts Pepper
1/2 ts Rubbed sage
1/2 ts Dried thyme
6 oz No-salt-added tomato paste
1/4 c Cold water
3 tb Cornstarch




Recipe



In a slow cooker, combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender.