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Chocolate Covered Peanut Bars




Source of Recipe


Marla


List of Ingredients




Chocolate Covered Peanut Bars (Crock Pot Candy)

1 (20 oz) jar dry roasted peanuts
1 (16 oz) pkg milk chocolate chips (salted or unsalted)
1 (12 oz) pkg white almond bark
1 (4 oz) pkg German chocolate
1 (12 oz) pkg peanut butter chips(sweet)



Recipe



In a large round cock pot layer peanuts, German chocolate, chocolate chips, white almond bark and peanut butter chips. DO NOT MIX OR STIR. Heat on low for two hours. DO NOT LIFT LID. After two hours, stir well and pour onto large greased cookie sheet. Let cool until firm before breaking into pieces. Options: Can substitute 12 oz semi-sweet chocolate for peanut butter chips. Can also be dropped by teaspoon onto wax paper, or into individual candy cups. Can also substitute pecans, walnuts or cashews for peanuts.