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Recipe Categories:

    Corn, Ham and Potato Scallops


    Source of Recipe


    Macklinda

    List of Ingredients




    5 baking potatoes; peeled, thinly sliced
    1 1/2 cups cubed ham
    15 oz. can whole kernel corn; drained
    1/4 cup chopped green bell pepper
    2 tsp. instant minced onion
    10.75 oz. can cheddar cheese soup
    1/2 cup milk
    3 Tbsp. flour

    Recipe



    Place potatoes, ham, bell pepper, corn and onions in
    crockpot; mix well. Whisk together soup, milk and flour until
    smooth. Pour over potato mixture and stir. Cover and cook on
    LOW for 7-9 hours until potatoes are tender.

 

 

 

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