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Corned Beef & Veggies




Source of Recipe


Marla


List of Ingredients






3 carrots -- cut in 3-inch pieces and halved
horizontally (up to 4 carrots)
1 medium rutabaga or 2 turnips -- cut in 2-inch pieces
1 average-sized corned beef brisket -- 3-4 pounds
3 medium onions -- quartered
1 1/2 cups water
1 small cabbage
salt and pepper -- to taste



Recipe



In a 5- to 6-quart crockpot, place all ingredients, except cabbage.
Cook 4 hours on low or 2 hours on high. Add cabbage, sprinkle lightly
with salt and pepper, and cook 7 to 9 hours on low or 4 to 5 hours on
high. Ready to serve when meat is tender.
Serves 6 to 8.