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    Country-Style Crock Pot Chicken


    Source of Recipe


    m
    Country-Style Crock Pot Chicken

    6 carrots, sliced

    6 celery stalks, sliced

    8 chicken pieces

    1 can (10-3/4 oz) cream of chicken soup, undiluted

    1 envelope dry onion soup mix

    1/3 c or chicken broth

    2 tsp cornstarch

    Slice vegetables place in crockpot. Place chicken on vegetables. Spread undiluted soup over chicken. Sprinkle dry onion soup mix. Do not add any water. Cook on High 4 hours, or until chicken is done. Stir often. 10 minutes before serving, mix broth and cornstarch. Pour over chicken, stir well. Serves 4
 

 

 

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