Cranberry Pork Roast for crock pot
Source of Recipe
Macklinda
List of Ingredients
2 1/2 lbs pork loin roast -- boneless
1 16 oz can cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
salt -- to taste
Recipe
Place pork roast in a slow cooker. In a medium bowl, mash cranberry
sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over
roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding
water if necessary, and pour into a saucepan. Bring to a boil over
medium-high heat. Combine the cornstarch and cold water to make a paste;
stir into gravy. Cook and stir until thickened. Season with salt. Serve
with sliced pork.
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