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Creamy Shells with Ham and Cheese

Source of Recipe

Marla


List of Ingredients

12 oz.. diced ham

1 (10 1/2-oz.) can cream of celery soup

8 oz.. smoked Gouda cheese

Black pepper, to taste

1 cup frozen vegetables, cut broccoli or mixed

3 cups small pasta shells

1/4 cup evaporated milk






Recipe

Combine ham, soup, cheese and black pepper in slow cooker.
Cook on low 4-5 hours. Add frozen vegetables and pasta 30
to 45 minutes
before serving. Turn cooker to High and add milk to thin.
Makes 4-6 servings.