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Crock Pot -- Gramma's Beef Stew




Source of Recipe


Marla


List of Ingredients




Crock Pot -- Gramma's Beef Stew

2 boneless beef top sirloin steaks (about 3 lb.), cut into 1/2" cubes
1/2 cup all purpose flour
4 slices bacon, diced
2 medium carrots, peeled and diced
8 small red potatoes, unpeeled, cut into quarters
8 to 10 mushrooms, sliced
20 to 24 pearl onions
3 cloves garlic, minced
1 bay leaf
1 tsp. dried marjoram leaves
1/2 tsp. dried thyme leaves
1/2 tsp. salt
Ground black pepper, to taste
2 TB quick cooking tapioca pearls, optional
2-1/2 cups Burgundy wine or beef broth



Recipe



Coat beef cubes with flour, shaking off excess; set aside.

Sauté bacon in large skillet over medium heat until partially cooked.
Add beef cubes and brown on all sides. Drain and discard fat.

Layer carrots, potatoes, mushrooms, onions, garlic, bay leaf, marjoram,
thyme, salt, pepper, and tapioca pearls to beef mixture in a crock pot/slow cooker.
Pour wine over all.

Cover and cook on LOW heat setting for 8 to 9 hours or until beef is tender.

Remove and discard bay leaf before serving.

Yield: 10 to 12 servings.

Nutrition Information:
Per serving (1 bowl = 1/10 of total recipe) = Calories 268, Calories from Fat 23%,
Total Fat 7 g, Sat Fat 3 g, Cholesterol 73 mg, Carbs 14 g, Fiber 1 g, Protein 26 g,
Sodium 287 mg.