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    Crock Pot Barbecue Spare Ribs


    Source of Recipe


    Marla
    Crock Pot Barbecue Spare Ribs
    1 c. finely chopped onion
    3/4 c. lemon juice
    3/4 c. chopped celery
    1 tbsp. butter
    3 tbsp. sugar
    3 tbsp. Worcestershire sauce
    1/4 c. wine vinegar
    32 oz. bottle ketchup
    1 tbsp. prepared mustard
    Salt and pepper
    3 - 5 lb. beef, pork Texas style ribs or Country Style Ribs
    In skillet, sauté onion, celery and black pepper in butter. Add to
    crock pot with remaining ingredients. Cover and cook on low setting
    for 8 to 10 hours (high setting 3 - 4 hours). Sauce can be doubled
    and freezes well.
 

 

 

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