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Mexican Soup

Source of Recipe

Heidi


List of Ingredients

Crock Pot Mexican Soup

Ingredients

1 lb. ground chuck 8 cups chicken stock
1 chili pepper 4 tbs. flour
1/2 lb. spinach, chopped 4 carrots, grated
3/4 cup Minute rice 1/4 lb. ham chopped
1 tsp. garlic powder 1 egg
1/2 tsp. oregano 1 tsp. sugar
2 tbs. parsley flakes





Recipe

Preparation

Mix beef, 1/2 cup stock, flour and egg. Shape into small balls.
Put remaining stock, chili pepper, carrots and rice in crockpot on
high until it simmers. While simmering add meat balls, cover and
cook 1/2 hour on high. Turn heat to low and cook 3 hours. Add
remaining ingredients & cook for 20 more minutes.