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    Picante Cheese Dip

    Source of Recipe

    Marla

    List of Ingredients

    Crock Pot Picante Cheese Dip

    1 1/2 pounds ground beef (browned)
    1 can (11 oz.) cream of mushroom soup
    2 pound processed cheese (Velveeta)
    1 stick margarine
    1 onion, chopped
    2 tbsp. chili powder
    1 cup picante sauce (more if desired)



    Recipe

    Brown meat and onion. Drain. Add all ingredients to slow cooker/Crock Pot and cook
    on low heat until cheese melts, about 1 1/2 hours.

    Serve with a bowl of tortilla chips.


 

 

 

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