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Sausages and Kraut

Source of Recipe

Marla


List of Ingredients

1 lb link of low fat turkey Kielbasa
6 Yukon gold potatoes (cut in half)
2 14 oz cans of sauerkraut






Recipe

In the bottom of the crock pot, place the potatoes cut side down, lay
the cut up sausages on top of the potatoes and then cover with the
sauerkraut. Cook on high for about 6-7 hours. I don't think any
longer or much shorter will make a difference. The flavors blend so
well that it's very hard to tell that the sausages are "diet" food.
Also, all measurements are changeable. This is one of those no-fail
recipes where you can add and subtract at will!