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Sugared Nuts

Source of Recipe

Marla


List of Ingredients

1 lb. walnut pieces or pecans

1/2 cup unsalted butter, melted

1/2 cup confectioners' sugar

1 1/2 tsp.. ground cinnamon

1/4 tsp. ground ginger

1/4 tsp. ground allspice

1/8 tsp. ground cloves




Recipe

Stir walnuts or pecans and butter in a 3 1/2-quart slow
cooker until nuts
are coated. Add confectioners' sugar, stirring to coat
evenly.
Cover and slow cook on High for 15 minutes. Reduce heat to
Low and slow
cook, uncovered, stirring occasionally, until all nuts are
coated with a
crisp glaze, about 2 hours.
Remove nuts to a serving bowl. In a small bowl, combine
cinnamon, ginger,
allspice and cloves. Sift the spices over the walnut pieces
or pecans,
stirring to coat evenly.
Cool completely before serving.
Makes 4 cups.