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Chicken and Herb Dumplings

Source of Recipe

Marla


List of Ingredients

3 pounds Chicken
Salt and pepper
2 Cloves garlic, minced
1/4 teaspoon Powdered marjoram
1/4 teaspoon Powdered thyme
1 Bay leaf
1/2 cup Dry white wine (optional)
1 cup Dairy sour cream
1 cup Packaged biscuit mix
1 tablespoon Chopped parsley
6 tablespoons Milk
10 Small white onions




Recipe

Sprinkle chicken with salt and pepper, place in crockpot.
Put all onions into
pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover
and cook on low 5
to 6 hours. Remove bay leaf . Stir in sour cream. Increase
heat to high and
combine biscuit mix with parsley. Stir milk into biscuit
mix until well
moistened. Drop dumplings from teaspoon around edge of pot.
Cover and cook on
high for 30 minutes.