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Mushroom Pork Tenderloin

Source of Recipe

Marla


List of Ingredients

2 Pork Tenderloins (1 lb each)

1 can condensed cream of mushroom soup, undiluted

1 can condensed golden mushroom soup, undiluted

1 can condensed French onion soup, undiluted

Hot mashed potatoes, optional





Recipe

Place pork in slow cooker. In a bowl, combine the soups: stir

until smooth.

Pour over pork. Cover and cook on low for 4-5 hours or until meat

is tender.

Serve with mashed potatoes if desired.

Yield: 6 servings.