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Pineapple Pork Roast, Crockpot




Source of Recipe


Macklinda


List of Ingredients




Pineapple Pork Roast, Crockpot

3 lb. pork roast
salt and pepper
8 oz. can crushed pineapple
2 tbs. brown sugar
2 tbs. soy sauce
1/2 clove garlic, minced
1/4 tsp. dried basil
2 tbs. flour
1/4 c. cold water



Recipe



Cut trimmed roast in half, if necessary, and
place in crockpot. Salt and pepper to taste.
Combine all ingredients except flour and water;
pour over roast. Cover and cook on
low 8-10 hours. Remove roast.
Drain pineapple and reserve cooking liquid.
Return meat and pineapple to cooker.
Add water to liquid to make 1 3/4 c.
Pour into saucepan.
Blend flour and cold water together
to form a smooth paste.
Stir into hot reserved liquid.
Cook and stir until thickened.
Pour over roast; serve.