Email to Marla Hudgins      

Swedish Meatballs

Source of Recipe

Marla


List of Ingredients

1 lb. lean ground beef

1/4 lb. ground pork

1 1/2 c. bread crumbs

1 c. milk or cream

2 eggs

1 med. onion, finely chopped

1 3/4 tsp. salt

3/4 tsp. dillweed

1/4 tsp. allspice

1/8 tsp. nutmeg

1/8 tsp. cardamom (optional)

3 tbsp. butter

1 (10 1/2 oz.) can beef broth

1/8 tsp. pepper

1/2 c. light cream




Recipe

Soak bread crumbs in milk or cream 5 minutes. Add ground

meats, eggs,

onion, 1 1/2 tsp. salt, 1/4 tsp. dillweed, allspice,

nutmeg, and

cardamom. Mix well and refrigerate covered for 1 hour.

Shape mixture

into 1 inch diameter balls and brown lightly in hot butter.

Put

meatballs in crockpot as they are browned. Add beef broth,

pepper, light

cream, remaining 1/4 tsp. salt and 1/2 tsp. dillweed to

crockpot. Cover

and cook on low for 4 to 6 hours (high 1 1/2 to 2 1/2

hours). The

browning step may be done in oven: place on rack

of broiler pan and bake in 400 degree oven for 15 minutes